[Pork belly stuffed potatoes]_ stew _ how to make

[Pork belly stuffed potatoes]_ stew _ how to make

Pork belly is the most common type of meat in our lives. It is very fatty and tastes particularly good.

There are many ways to eat pork belly. The easiest way is to suffocate with potatoes and drool when you think about it.

The practice of pork belly stuffed potatoes is very simple. If you like, you can learn more about it and cook at home.

So, what is the practice of stuffed potatoes with pork belly?

Let’s take a look below.

Method 1: Prepare 500 grams of pork belly with skin, 300 grams of potatoes, seasoning with salt, soy sauce, cooking wine, sugar, spring onion, and ginger.

Wash the skinned pork belly and cut into cubes; wash, peel, and cut the potatoes into hob pieces.

2.

After the wok is heated, pour in half a pot of oil and heat until it is 60% to 70% hot. Put the potato pieces and fry until the surface is golden brown.

3.

Leave a small amount of oil in the pan to heat, add the pork belly with skin and stir fry until the meat turns white. Add soy sauce and sugar to stir fry, so that the meat is evenly covered with sauce.Flat, boil over high heat and simmer over low heat until seasoned and season with salt.

4.

Pick out the shallot segments and ginger slices, add potato pieces, and cook the pork belly and potatoes with low heat until they are ready to cook. Taste the taste before leaving the pot, and season with salt.

Cooking Tips 1. Stew takes time. Stew more. This is the amount of two servings, which can be cooked twice.

2. The oil of the stir-fried meat must be less, just enough to lubricate the bottom of the pot, because pork belly will produce oil.

3. After the pork belly is cut, you can blanch it with boiling water, and then add the seasoning and water stew.

Practice two ingredients to prepare ingredients: pork belly 300 grams, 2 potatoes.

Accessories: 2 spoons of oil, 1 spoon of salt, 1 spoon of old soy sauce, 1 spoon of soy sauce, 1 spoon of soy sauce, 1 spoon of sugar, 4 dried peppers, 6 slices of ginger, and 2 spoons of cooking wine.

Production process 1.

First preparations, two potatoes.

2.

Wash and peel into small pieces for later use.

3.

The pork belly was washed and cut into pieces, and the blood was removed in boiling water.

4.

Prepare dried peppers and ginger slices.

All ingredients are ready.

5,

Put the pan on the induction cooker and click the stir fry button to heat the pan with cold oil; burn the oil to 70% heat.

Pour in the washed pork belly and stir fry.

Then add 1 tablespoon of sugar.

6.

Then add ginger slices.

7.

Then add the washed and dried peppers.

8.

Add 2 tablespoons of cooking wine to the fried pork belly that has reached 8 to maturity.

9.
Pour into soy sauce.
10.

Add 1 spoon of old soy sauce, 1 spoon is very delicious.

11.

Then put the cut potatoes into the pot, add an appropriate amount of water, boil on high heat, and collect the soup on medium heat.

12

There is remaining soup in the pot, add 1 spoon of salt; turn off the heat and fry the potatoes and pork belly with a spatula.

Don’t fry for too long, just a few seconds.

Add 1 tablespoon of pepper and mix well.

Cooking Tips 1.

Raw soy sauce has a certain salty taste, pay attention to grasp the amount of raw soy sauce; otherwise the taste is too heavy.

2.

Add an appropriate amount of water, bring to a boil on high heat, and collect soup on medium heat.
3.

Sprouted and pan-green are poisonous potatoes; please distribute.

4.

Before buying pork belly, smell it near your nose and don’t buy it if you smell something.

5,

Master the heat of the roasted potatoes, the roasted potatoes will not be broken with chopsticks, and will be soft after the mouth is completely intact