[How to pickle pickles is not bad]_No rot_How to pickle
We will find that the pickles sold outside ca n’t be damaged no matter how long, but the pickles every day at home can quickly break down. The first pickle sold outside is because there is more salt, and the method is correct.It does not rule out that there may be the problem of preservatives, so everyone can dry and eat at any time when making it at home. Do n’t leave it for too long, and learn how to pickle correctly.
Ingredients for homemade pickles: 350 grams of radishes, 250 grams of tender cowpeas, 250 grams of hot peppers (several vegetables are the weight after one day of drying), 160 grams of salt, one pepper, four anise stars, four fragrant leaves, Tender cowpeas, peppers, washed and dried, spread on the curtain, and dry in the sun for a day2, salt, pepper, star anise, fragrant leaves into the pot, add about 1700 ml of water to boil, thoroughly dryDry and cool 3, remove the dried vegetables from the roots and the roots, add them to the cool salt water, and let them stand for a day4. The vegetables that have been pickled for a day have softened and their volume is reduced.Code the pepper, add the cowpea in the code, and finally the small radish, then pour the brine, seal it with plastic wrap, put it in the refrigerator, and take it after 20 days.
Pickled pickles-mustard material 600-700 g mustard 50 g salt 500 +/- washing rice water (or 1 tablespoon of sticky rice flour added 500 +/- water and mix well) practice 1) after washing the original mustard tree, drain;Let it dry in the sun until it is slightly dry (or omitted) 2) Absorb the mustard with salt, cover it in a large dish, and pickle overnight 3) Prepare a deep container, move the pickled mustard into the container, and pour in rice waterOr sticky rice noodle water 4) Then press it with a heavy object, cover it, put it in a cool place, and let it stand for about 10-14 days until the mustard turns sour and turns yellow and becomes a bit transparent. Serve as a tip ** Generally pickled pickles are usedWashing rice water, in order to make it more convenient, you can use sticky rice flour and water to mix into rice water instead of ** must wash rice water (or sticky rice flour water), how much is the rice washing water by starch fermentation in water?
As long as it can overflow the mustard ** Pickled pickles need to be pressed with a heavy object so that the mustard can be pickled thoroughly