[How to save good beef]_How to save_Save method
It is not easy to make braised beef once, and it takes several hours, especially if many people are successful the first time, they will be reluctant to eat it. Everyone will keep the beef in the refrigerator, but I heard that the cooked food is not preserved.If it is good, it will easily break down, and it is easy to breed bacteria. If you want to keep good beef, you must first ensure that it is clean and hygienic, and avoid bad deterioration.
The braised beef tastes very good. We can’t finish eating the braised beef in the refrigerator.
In addition, we can put it in the freezer so that it can be stored longer.
Alternatively, we can put it in a vacuum bag.
Braised beef is a very good appetizer. If we have a large amount of braised beef at one time, then we must put it in the refrigerator freezer so that we can use it more conveniently next time.
However, before we put it in the refrigerator, we must put it in a sealed fresh-keeping box in advance to prevent it from smelling with other items in the refrigerator.
If there are more braised beef, then we must put it in the frozen layer, otherwise it will be easy to spoil or taste.
If we don’t want to put it in the freezing layer in the refrigerator, then we can also choose to put it in the oven to make beef jerky, which can be stored longer, and it will also make it taste better.
When making beef jerky, we must be careful not to roast it for too long, otherwise it will cause it to taste hard.
In addition, we can also make stew with stewed beef with potatoes or radishes instead, which is also very nutritious.
If we are making our own braised beef, then we can put the beef in brine and put it in the freezing layer of the refrigerator to make it more flavorful.
The next time you eat it, you can take it out and thaw and heat it.
When conditions permit, we can also put some braised beef stored for a short time in a vacuum bag, and then vacuum the bag, so that it can be left for about half a month.